Our Flavors

Dishes served fresh with love and happy smiles every time.

A wooden board featuring a variety of grilled and fried foods including grilled chicken topped with colorful bell peppers and lime, fried plantains, sausages, and a small bowl of dipping sauce.
A black bowl filled with a brown, hearty stew or curry placed on a grassy surface. The dish appears rich and saucy with visible chunks, likely meat, and is garnished with fresh cilantro leaves on top.
A small restaurant entrance with a colorful exterior decorated with vibrant images of food and menu prices. There's a doorway framed in green, table and chairs are visible inside. A statue of a chef holding a menu stands outside the entrance. The walls are painted in bright yellow, green, and red stripes, and there is a blackboard menu to the side listing various items.
A plate of food with fried cassava pieces and a vibrant tomato-based sauce containing onions and herbs. Pieces of grilled or roasted meat are garnished atop the sauce, adding texture and flavor to the dish.

Loved it

Every bite felt like a warm hug from Jamaica—flavors bursting with love and joy in every plate.

Our Menu

Savor authentic Jamaican flavors served with joy.

Jerk Chicken

12$

Spicy grilled chicken with traditional jerk seasoning.

Curry Goat

14$

Tender goat meat simmered in rich curry sauce.

Ackee Saltfish

13$

Jamaica’s national dish with salted cod and ackee fruit.

Oxtail Stew

15$

Slow-cooked oxtail in a savory, rich brown gravy.

Festival

4$

Sweet fried dumplings, perfect alongside any meal.

Plantains

5$

Golden fried ripe plantains, sweet and tender.
A market stall displays an assortment of fresh vegetables and fruits laid out on newspaper and cloth. The selection includes papayas, yams, sweet potatoes, cucumbers, green beans, peppers, and guavas. Brassware is arranged on one side. The person selling the goods is partially visible, wearing colorful traditional clothing.

Book Now

Reserve your spot to enjoy authentic Jamaican flavors served with love and a smile.